Our Coastal Mediterranean Menu
Aguasal celebrates Mediterranean seafood with refined, sun-kissed flavors and José Andrés’ signature creativity. Each dish is thoughtfully crafted to reflect the coastal charm of Miami Beach, inviting diners to enjoy a memorable, flavor-forward experience.
Bar Menu
Small Things to Share
-
FRENA BREAD
moroccan style pan fried bread, olive oil, garlic confit, oregano, sea salt
$10
-
FRIED OYSTER MUSHROOM
whipped hummus, zaatar, roasted garlic, lemon
$12
-
HARISSA CUCUMBER
sesame- labneh, preserved lemon, dill
$12
-
BEET “ENSALADILLA”
potato salad, smoked beets, mahonessa, piparra
$12
-
CHARRED ZUCCHINI
almond skordalia, mojo verde, moruno spice
$12
Bigger Things to Share
-
ROYAL MIYAGI OYSTERS
cava mignonette, orange, espelette
$36 per 6
-
WEDGE GEM SALAD
manchego, lemon-anchovy dressing, crispy chickpeas
$18
-
FRIED CALAMARI
labneh-garlic toum, harissa chili crisp, lemon, dill
$24
-
DRY AGED SMASHED BURGER
spiced beef, harissa mayo, kasseri cheese, pickled cucumber and herb salad, potato bun
$28
Breakfast
Curated
-
Breakfast Table
A selection of fresh-squeezed juices, seasonal fruits, hand-crafted yogurt parfaits, cage-free eggs any style, smoked salmon with traditional accompaniments, warm breakfast selections, artisanal breads, and house-baked pastries. A thoughtful, feel-good start to the morning.
$49
A La Carte
-
Breakfast Montadito
Served on toasted country bread
Avocado, tomato, sprouts, sunflower seeds $18
Almond butter, sliced bananas, toasted hazelnuts $17
Creamy feta, za’atar, sprouts, greek honey $18
-
Artisanal Baked Pastries
Chocolate croissant filled with olive oil jam, croissant of the day, fresh berries and cream kouign amann, seasonal muffin, savory scone, butter and artisanal jam.
$24
-
Omelet with Potatoes*
Egg omelet with a choice of two accompaniments: mushroom duxelle | bacon | jamón iberico | cheddar cheese | caramelized onions
$24
-
Egg Breakfast*
2 eggs, house breakfast potatoes, herb tomatoes, roasted piquillo peppers, artisanal toast. Choice of smoked bacon, pork sausage, or chicken sausage
$25
-
Montadito*
soft scrambled eggs, jamon serrano, country bread
$25
-
Pancakes
3 fluffy pancakes, macerated berries, blueberry compote, maple syrup, choice of side: smoked bacon, pork sausage, chicken sausage
$23
-
Tres Leches French Toast
Chantilly, knauss berry farms strawberries, sliced almonds
$24
-
Classic Spanish Tortilla
Pan con tomate, roasted piquillo peppers
$20
-
Fruit with Yogurt
Greek yogurt, seasonal fruit, chia seeds, toasted pine nuts, honey, EVOO, Maldon salt
$22
Sides
-
Thick Cut Bacon
$12
-
Chicken Sausage
$12
-
Pork Sausage
$10
-
Saffron Macerated Fruit
$12
-
Avocado
$10
-
Breakfast Potatoes
$10
-
Toast Selection
Artisanal toast, English muffin, bagel, gluten free bread
$8
Coffee by Per’la
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Fresh Brewed Coffee
$6
-
Espresso
Single $6
Double $8
-
Latte
$8
-
Cappuccino
$8
Tea by Art of Tea
$8-
Egyptian Chamomile
-
Jasmine Pearls
-
English Breakfast
-
Earl Grey
-
French Lemon Ginger
-
Green Sencha
Specialty Juices
-
Valenciano
Orange, carrots, saffron, turmeric
$12
-
Green Juice
Spinach, grapes, apple cider, lime
$12
-
Pineapple
$12
-
HoneyDew
$12
Fresh Juices
-
Orange Juice
$10
Dinner
Small Things to Share
-
FOR THE TABLE
PICK TWO OPTIONS + FRENA BREAD
$29
-
FRENA BREAD (CHOICE OF TWO)
Harissa Cucumber Charred Zucchini Fried Oyster Mushrooms Beet "Ensaladilla"
$12
-
FRIED OYSTER MUSHROOM
whipped hummus, zaatar, roasted garlic, lemon
$12
-
HARISSA CUCUMBER
sesame- labneh, preserved lemon, mint
$12
-
BEET “ENSALADILLA”
potato salad, smoked beets, mahonessa, piparra
$12
-
CHARRED ZUCCHINI
almond skordalia, mojo verde, moruno spice
$12
-
MARINATED OLIVES
garlic confit, rosemary, orange peel
$12
Raw, Cured & Chilled
-
ROYAL MIYAGI OYSTERS
cava mignonette, orange, espellete
$36 per 6
-
WAHOO “PASTRAMI” CRUDO
mediterranean spice rub, melon, grain mustard, aleppo chili
$25
-
TUNA CRUDO
gazpacho, olives, caper-piparra vinaigrette
$30
-
MAINE LOBSTER SALPICON
sweet onion & citrus dressing, green olive, orange, fennel
$38
-
BEEF TARTARE*
mustard sauce, egg yolk, micro herbs, frena bread
$26
Greens, Grains & Vegetables
-
WATERMELON & FETA SALAD
pistachio, watercress, mint, pomegranate vinaigrette
$18
-
WEDGE GEM SALAD
manchego, lemon-anchovy dressing, crispy chickpeas
$18
-
GARDEN CARROTS “TABBOULEH”
bulgur, mustard frills, herbs, pickled onions, almonds dates
$22
-
ROASTED CAULIFLOWER
golden raisins, fennel seeds, pine nuts
$24
-
WARM SPINACH & CHICKPEAS
cumin, smoked paprika, garlic, sherry vinegar, fried shallots
$22
Main Courses
SEA & COASTAL
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FRIED RED SNAPPER
tartare sauce, zhoug, lemon
$42
-
FRIED CALAMARI
labneh-garlic toum, harissa chili crisp, lemon, dill
$24
-
STEAMED HOLLANDER MUSSELS
tomato-saffron broth, fennel, parsley, frena bread
$25
-
SEARED ORA KING SALMON
braised fennel, lemon butter, trout roe, dill
$46
-
SPANISH OCTOPUS
hazelnut emulsion, gigante beans, fresh herbs, pickled onion
$38
-
GRILLED SEA BREAM
piquillo sauce, aleppo oil, cress & herb salad
$46
-
WARM MAINE LOBSTER
saffron-garlic emulsion, crispy potato, preserved lemon, herbs
$68
FIELD & COUNTRYSIDE
-
ROASTED CHICKEN TAGINE
moroccan spices, chickpea-dried fruit stew, couscous, preserved lemon
$40
-
STRIP STEAK & POTATOES
16 oz NY strip, cypriot potatoes, charmoula, beef jus
$115
-
PORK CHOP
berkshire pork, moruno marinade, char eggplant & tomato zaalouk
$56
-
RACK OF LAMB
cucumber-herb salad, rosemary-coriander jus
$58
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Raw oysters and shellfish may be hazardous to your health. The Florida Department of Health advises that consuming raw oysters may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Please be advised that our menu items may contain or come into contact with nuts or trace amounts of nuts. If you have a food allergy, please inform your server before ordering.
Desserts
-
Saffron Arroz Con Leche
Citrus, caramelized Attiki honey, lemon sorbet
$14
-
Atlantic Beach Pie
Lemon curd, Chantilly cream, Ritz cracker crumble, blueberries
$14
-
Molten Chocolate Cake
Yogurt cream, candied orange, Ras El Hanout ice cream
$14
-
Berry Merengón
Raspberry meringue, blackberry cream, fresh berries
$14
Drinks
Dessert Wine
-
Muscat of Alexandria
Jorge Ordoñez “Nº1 Selection Especial”
Sierras de Málaga, Spain $16
-
Port
Dow’s 10 Year Old Tawny, Douro, Portugal
$22
Tea by Art of Tea
Egyptian Chamomile | Jasmine Pearls | Earl Grey | English Breakfast | French Lemon Ginger | Green Sencha $8Coffee by Per’la
-
Fresh Brewed Coffee
$6
-
Espresso
Single $6
Double $8
-
Latte
$8
-
Cappuccino
$8
August 1 - September 30
Dinner
$50 + PER PERSON Choose one starter, one main, and one dessert Excludes tax and gratuity | Sunday - ThursdaySTARTERS
WAHOO “PASTRAMI” CRUDO
mediterranean rub, melon, aleppo chili
WEDGE GEM SALAD
manchego cheese, lemon-anchovy dressing, boquerones, crispy chick peas
MAINS
ROASTED CHICKEN TAGINE
moroccan spices, dried fruit, couscous
PORK CHOP
berkshire pork, moruno marinade, char eggplant & tomato zaalouk
FRIED SNAPPER
tartare sauce, zhough, lemon
DESSERTS
MOLTEN CHOCOLATE CAKE
yogurt cream, candied orange, ras el hanout
ice cream
BERRY MERENGÓN
raspberry meringue, blackberry cream,
fresh berries
Dinner
$65 + PER PERSON Choose one starter, one main, and one dessert Excludes tax and gratuity | Friday & SaturdaySTARTERS
STEAMED HOLLANDER MUSSELS
tomato-ponzu sauce, toasted sourdough
BEEF TARTARE
tartar sauce, quail egg, micro herbs, romaine leaves
MAINS
SEARED ORA KING SALMON
braised fennel, lemon butter, trout roe, dill
ROASTED CHICKEN TAGINE
moroccan spices, dried fruit, couscous
PORK CHOP
berkshire pork, moruno marinade, char eggplant & tomato zaalouk
DESSERTS
SAFFRON ARROZ CON LECHE
citrus, caramelized attiki honey, lemon sorbet
ATLANTIC BEACH PIE
lemon curd, chantilly cream, ritz cracker
crumble, blueberries
Cocktails
Refreshing & Easy
-
Anatolia
Vodka, aperitivo, grapefruit, strawberry, lavender, vanilla, lemon, lime, mint
$18
-
Astoria Sour
Rye, oloroso sherry, lemon, mavrodaphne, Mediterranean red wine
$18
-
Melissa
Greek gin, calvados, honey, lemon, orange blossom
$18
-
Thessaly Bramble
Tsipouro, blackberry, lemon, lavender
$17
-
Evergreen
Mastiha, citrus, tonic, thyme
$17
-
Wild Thyme Daisy
Plata tequila, mezcal, orange liqueur, lime, za’atar, pasilla chili
$18
-
Mastiha & Coconut
Mastiha, coconut, citrus
$19
Aperitifs & Spirit Forward
-
Negroni Mediterraneo
Gin blend, sweet vermouth, Italian aperitivos, orange oil, thyme
$19
-
Midnight in Cyprus
Greek brandy, ouzo, dark mastiha, fortified wine, espresso, orange zest
$17
Spirit-Free
-
Cardamom & Ginger
Cardamom, citrus, sakura, ginger beer, soda
$15
-
Mediterranean Milk Punch
Lavender cardamom tea, pomegranate, fenugreek, mint, clarified with dairy
$14
Drinks
Wine By the Glass
Sparkling
-
Cava
Raventós i Blanc “Cuvée José,” Penedès, Spain
$18
-
Sparkling Rosé
Kir Yianni “Akakies,” Amyndeon, Greece
$17
-
Champagne
Taittinger Brut, Reims, France
$28
White
-
Albariño
Bodegas Pentecostés, Rías Baixas, Spain
$22
-
Pinot Grigio
Terlato “Friuli Colli Orientali,” Friuli-Venezia-Giulia, Italy
$15
-
Sauvignon Blanc
Alpha Estate, Amyndeon, Greece
$16
-
Assyrtiko
Alexakis, Crete
$19
-
Chardonnay
Domaine Thevenet et Fils Macon-Villages Blanc, Burgundy, France
$18
Rosé
-
Agiorgitiko
Zoe Rose, Peloponnesus, Greece
$15
-
Grenache Blend
La Fête du Rosé, Côtes de Provence, France
$18
Red
-
Pinot Noir
Presqu’ile Vineyards, Santa Monica, California
$20
-
Garnacha
Palacios Remondo ‘La Montessa,’ Rioja, Spain
$16
-
Xinomavro
Kir Yianni “Cuvée Villages,” Naoussa, Greece
$16
-
Tinta De Toro
Bodegas Vatan “Triton,” Toro, Spain
$17
-
Cabernet Sauvignon
Poe Vineyards “Ultraviolet,” California
$18
-
SUPER TUSCAN
Ornellaia “Le Volte dell’Ornellaia,” Tuscany, Italy
$25
Dessert Wine
-
Muscat of Alexandria
Jorge Ordoñez “Nº1 Selection Especial”
Sierras de Málaga, Spain $16
-
Port
Dow’s 10 Year Old Tawny, Douro, Portugal
$22
Beer
On Tap
-
Pilsner
The Tank Brewing Co. “La Playita Pils” | 5.1% | Miami
$10
-
Seasonal Rotating
Curated local and craft selections. Ask your server for today's pour
$10
Can/Bottle
-
Light Lager
Michelob “Ultra” | 4.2% | Missouri, USA
$8
-
Mexican Lager
Modelo “Especial” | 4.4% | Mexico
$8
-
Pilsner
56 Isles 12 oz | 5.2% | Paros, Greece
$10
-
Pale Ale
Santorini Brewing Co. “Yellow Donkey” | 5.1% | Santorini, Greece
$10
-
IPA
Septem “8th Day” | 7.0% | Evia, Greece
$10
-
Non Alcoholic Hazy IPA
Athletic Brewing “Free Wave” | 0.5% | Milford, CT
$8
Large Party Menu
$115.00 per guest, plus tax and 21% gratuities
All courses served family style
Starters
Frena Bread and choice of 2 (Choose 3, additional $10 per guest)-
HARISSA CUCUMBER
sesame- labneh, preserved lemon, mint
-
FRIED OYSTER MUSHROOM
whipped hummus, zaatar, roasted garlic, lemon
-
CHARRED ZUCCHINI
almond skordalia, mojo verde, moruno spice
-
BEET “ENSALADILLA”
potato salad, smoked beets, mahonessa, piparra
Greens and Grains
Choice of 1-
WATERMELON & FETA SALAD
pistachio, watercress, mint, pomegranate vinaigrette
-
WEDGE GEM SALAD
manchego, lemon-anchovy dressing, crispy chickpeas
-
GARDEN CARROTS “TABBOULEH”
bulgur, mustard frills, herbs, pickled onions, almonds dates
Mains
Proteins choice of 2 (Choose 3, additional $10 per guest)-
FRIED RED SNAPPER
tartare sauce, zhoug, lemon
-
SEARED ORA KING SALMON
braised fennel, lemon butter, trout roe, dill
-
SPANISH OCTOPUS
hazelnut emulsion, gigante beans, fresh herbs, pickled onion
-
ROASTED CHICKEN TAGINE
moroccan spices, chickpea-dried fruit stew, couscous, preserved lemon
-
PORK CHOP
berkshire pork, moruno marinade, char eggplant & tomato zaalouk
-
STRIP STEAK & POTATOES
16 oz NY strip, cypriot potatoes, charmoula, beef jus
Vegetables
Shared for the table-
ROASTED CAULIFLOWER
golden raisins, fennel seeds, pine nuts
-
WARM SPINACH & CHICKPEAS
cumin, smoked paprika, garlic, sherry vinegar, fried shallots
Desserts
Choice of 2 (Choose 3, additional $10 per guest)-
Saffron Arroz Con Leche
Citrus, caramelized Attiki honey, lemon sorbet
-
Berry Merengón
Raspberry meringue, blackberry cream, fresh berries
-
Pistachio Tart
Chocolate ganache, toasted pistachios
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Raw oysters and shellfish may be hazardous to your health. The Florida Department of Health advises that consuming raw oysters may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Please be advised that our menu items may contain or come into contact with nuts or trace amounts of nuts. If you have a food allergy, please inform your server before ordering.