Our Coastal Mediterranean Menu

Aguasal's dinner menu celebrates Mediterranean seafood with refined, sun-kissed flavors and José Andrés’s signature creativity. Each dish is thoughtfully crafted to reflect the coastal charm of Miami Beach, inviting diners to enjoy a memorable, flavor-forward experience.
Breakfast
A La Carte
-
Breakfast Montadito
Served on toasted country bread
Avocado, tomato, sprouts, sunflower seeds $18
Almond butter, sliced bananas, toasted hazelnuts $17
Creamy feta, za’atar, sprouts, greek honey $18
-
Artisanal Baked Pastries
Chocolate croissant filled with olive oil jam, croissant of the day, fresh berries and cream kouign amann, seasonal muffin, savory scone, butter and artisanal jam.
$24
-
Omelet with Potatoes*
Egg omelet with a choice of two accompaniments: mushroom duxelle | bacon | jamón iberico | cheddar cheese | caramelized onions
$24
-
Egg Breakfast*
2 eggs, house breakfast potatoes, herb tomatoes, roasted piquillo peppers, artisanal toast. Choice of smoked bacon, pork sausage, or chicken sausage
$25
-
MONTADITO*
soft scrambled eggs, jamon serrano, country bread
$25
-
Pancakes
3 fluffy pancakes, macerated berries, blueberry compote, maple syrup, choice of side: smoked bacon, pork sausage, chicken sausage
$23
-
Tres Leches French Toast
Chantilly, knauss berry farms strawberries, sliced almonds
$22
-
Classic Spanish Tortilla
Pan con tomate, roasted piquillo peppers
$20
-
Fruit with Yogurt
Greek yogurt, seasonal fruit, chia seeds, toasted pine nuts, honey, EVOO, Maldon salt
$22
Sides
-
Thick Cut Bacon
$12
-
Chicken Sausage
$12
-
Pork Sausage
$10
-
Saffron Macerated Fruit
$12
-
Avocado
$11
-
Breakfast Potatoes
$10
-
Toast Selection
Artisanal toast, English muffin, bagel, gluten free bread
$8
Coffee by Per’la
-
Fresh Brewed Coffee
$6
-
Espresso
Single $6
Double $8
-
Latte
$8
-
Cappuccino
$8
Tea by Art of Tea
$8-
Egyptian Chamomile
-
Jasmine Pearls
-
English Breakfast
-
Earl Grey
-
French Lemon Ginger
-
Green Sencha
SPECIALITY JUICES
-
Valenciano
Orange, carrots, saffron, turmeric
$12
-
Green Juice
Spinach, grapes, apple cider, lime
$12
-
Pineapple
$12
-
HoneyDew
$12
FRESH JUICES
-
Orange Juice
$10



Aguasal's dinner menu celebrates Mediterranean seafood with refined, sun-kissed flavors and José Andrés’s signature creativity. Each dish is thoughtfully crafted to reflect the coastal charm of Miami Beach, inviting diners to enjoy a memorable, flavor-forward experience.
Starters
-
6 East Coast Oyster*
Harissa mignonette, Meyer lemon
$36
-
COBIA “PASTRAMI” CRUDO*
mediterranean rub, melon, aleppo chili
$26
-
Pink Gulf Shrimp
saffron-garlic emulsion, citrus, fennel
$24
-
Fried Calamari
labneh-garlic toum, harissa chili crisp, lemon, dill
$24
-
STEAM HOLLANDER MUSSELS
tomato-onzu sauce, toasted sourdough
$22
-
Fried Oyster Mushroom
Whipped hummus, za’atar, roasted garlic, lemon
$16
-
Beef Tartare*
Tartar sauce, quail egg, micro herbs, romaine leaves
$26
Soups & Salads
-
Watermelon & Feta Salad
pistachio, watercress, pomegranate molasses
$18
-
CHARRED GEM SALAD
Manchego cheese, boquerones, lemon-anchovy dressing, croutons
$19
-
Date and Almond Salad
gem lettuce, red oak, mustard frills, dates, almonds, herbs, pickled onions, radish
$15
-
Zucchini Soup
Toasted sesame seeds, croutons, pepper, cheese espuma
$16
Main Courses
From the Sea
-
GRILLED OCTOPUS
Hazelnut emulsion, gigante beans, fresh herbs, lemon
$38
-
Ora King Salmon
Pan seared with skordalia and chermoula
$42
-
Fried Snapper
Tartar sauce, zhoug
$44
-
GRILLED SEA BREAM
Piquillo crème, aleppo oil, cress & herb salad
$42
-
SEARED COBIA
Lemon butter sauce, braised fennel, trout roe, dill
$46
Farm and Field
-
Cauliflower with Tahini
Sesame seeds, coriander, pomegranate, lemon labneh
$34
-
Farm Chicken Tagine
Moroccan spices, dried fruit, couscous
$40
-
Half Rack of Lamb
Harissa carrots, eggplant puree, rosemary jus
$58
-
Hanger Steak
Marash rub, Cypriot potatoes, charred cherry tomatoes
$56
-
Tomahawk & Potatoes
Bone-in rib eye, potato puree, piquillo pepper, jus
For two $150
Sides
-
Pomme Puree
Whipped potatoes, cream
$12
-
Harissa-Glazed Carrots
Roasted baby carrots, North African spice
$13
-
Mushrooms A La Creme
Sauteed seasonal mushrooms, cream
$13
-
Gem Lettuce Salad
Fine herbs, vinaigrette
$11
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Raw oysters and shellfish may be hazardous to your health. The Florida Department of Health advises that consuming raw oysters may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Please be advised that our menu items may contain or come into contact with nuts or trace amounts of nuts. If you have a food allergy, please inform your server before ordering.
Desserts
-
Saffron Arroz Con Leche
Citrus, caramelized Attiki honey, lemon sorbet
$14
-
Atlantic Beach Pie
Lemon curd, Chantilly cream, Ritz cracker crumble, blueberries
$14
-
Molten Chocolate Cake
Yogurt cream, candied orange, Ras El Hanout ice cream
$14
-
Berry Merengón
Raspberry meringue, blackberry cream, fresh berries
$14
Drinks
Dessert Wine
-
Muscat of Alexandria
Jorge Ordoñez “Nº1 Selection Especial”
Sierras de Málaga, Spain $16
-
Port
Dow’s 10 Year Old Tawny, Douro, Portugal
$22
Tea by Art of Tea
Egyptian Chamomile | Jasmine Pearls | Earl Grey | English Breakfast | French Lemon Ginger | Green Sencha $8Coffee by Per’la
-
Fresh Brewed Coffee
$6
-
Espresso
Single $6
Double $8
-
Latte
$8
-
Cappuccino
$8
Join us for Golden Hour at Aguasal, where you are invited to unwind as the sun dips low and the evening begins. Delight in specially priced bites, cocktails, and La Fête Rosé for the quintessential aperitivo hour designed for golden moments by the coast.
Golden Wine
-
La Fête du Rosé
SAINT TROPEZ COTES DE PROVENCE Dry and vibrant.
Glass $8
Spirit Forward
-
Espresso Martini
vodka, coffee & banana liqueur
$10
-
Daiquiri
rum, lime juice, simple syrup
$10
Spirit-Free
-
Cardamom & Ginger
Cardamom, citrus, sakura, ginger beer, soda
$8
Lite Bites
-
6 Kumamoto Oysters
harissa mignonette, meyer lemon
$26
-
Watermelon Salad Skewers
compress watermelon, feta cheese, mint
$9
-
Two Lamb Lollipops
marrakesh rub, rosemary jus
$9
-
Grilled Octopus
hazelnut emulsion, heirloom white beans, fresh herbs, lemon
$12

Cocktails
Refreshing & Easy
-
Anatolia
Vodka, aperitivo, grapefruit, strawberry, lavender, vanilla, lemon, lime, mint
$18
-
Astoria Sour
Rye, oloroso sherry, lemon, mavrodaphne, Mediterranean red wine
$18
-
Melissa
Greek gin, calvados, honey, lemon, orange blossom
$18
-
Thessaly Bramble
Tsipouro, blackberry, lemon, lavender
$17
-
Evergreen
Mastiha, citrus, tonic, thyme
$17
-
Wild Thyme Daisy
Plata tequila, mezcal, orange liqueur, lime, za’atar, pasilla chili
$18
-
Mastiha & Coconut
Mastiha, coconut, citrus
$19
Aperitifs & Spirit Forward
-
Negroni Mediterraneo
Gin blend, sweet vermouth, Italian aperitivos, orange oil, thyme
$19
-
Midnight in Cyprus
Greek brandy, ouzo, dark mastiha, fortified wine, espresso, orange zest
$17
Spirit-Free
-
Cardamom & Ginger
Cardamom, citrus, sakura, ginger beer, soda
$15
-
Mediterranean Milk Punch
Lavender cardamom tea, pomegranate, fenugreek, mint, clarified with dairy
$14
Drinks
Wine By the Glass
Sparkling
-
Cava
Raventós i Blanc “Cuvée José,” Penedès, Spain
$18
-
Sparkling Rosé
Kir Yianni “Akakies,” Amyndeon, Greece
$17
-
Champagne
Taittinger Brut, Reims, France
$28
White
-
Albariño
Bodegas Pentecostés, Rías Baixas, Spain
$22
-
Pinot Grigio
Terlato “Friuli Colli Orientali,” Friuli-Venezia-Giulia, Italy
$15
-
Sauvignon Blanc
Alpha Estate, Amyndeon, Greece
$16
-
Assyrtiko
Alexakis, Crete
$19
-
Chardonnay
Domaine Thevenet et Fils Macon-Villages Blanc, Burgundy, France
$18
Rosé
-
Agiorgitiko
Zoe Rose, Peloponnesus, Greece
$15
-
Grenache Blend
La Fête du Rosé, Côtes de Provence, France
$18
Red
-
Pinot Noir
Presqu’ile Vineyards, Santa Monica, California
$20
-
Garnacha
Palacios Remondo ‘La Montessa,’ Rioja, Spain
$16
-
Xinomavro
Kir Yianni “Cuvée Villages,” Naoussa, Greece
$16
-
Tinta De Toro
Bodegas Vatan “Triton,” Toro, Spain
$17
-
Cabernet Sauvignon
Poe Vineyards “Ultraviolet,” California
$18
-
SUPER TUSCAN
Ornellaia “Le Volte dell’Ornellaia,” Tuscany, Italy
$25
Dessert Wine
-
Muscat of Alexandria
Jorge Ordoñez “Nº1 Selection Especial”
Sierras de Málaga, Spain $16
-
Port
Dow’s 10 Year Old Tawny, Douro, Portugal
$22
Beer
On Tap
-
Pilsner
The Tank Brewing Co. “La Playita Pils” | 5.1% | Miami
$10
-
Seasonal Rotating
Curated local and craft selections. Ask your server for today's pour
$10
Can/Bottle
-
Light Lager
Michelob “Ultra” | 4.2% | Missouri, USA
$8
-
Mexican Lager
Modelo “Especial” | 4.4% | Mexico
$8
-
Pilsner
56 Isles 12 oz | 5.2% | Paros, Greece
$10
-
Pale Ale
Santorini Brewing Co. “Yellow Donkey” | 5.1% | Santorini, Greece
$10
-
IPA
Septem “8th Day” | 7.0% | Evia, Greece
$10
-
Non Alcoholic Hazy IPA
Athletic Brewing “Free Wave” | 0.5% | Milford, CT
$8
Large Party Menu
$85.00 per guest, plus tax and 21% gratuities
All courses served family style
Starters
Choose 2 (Choose 3, additional $10 per guest)-
Fried Calamari
labneh-garlic toum, harissa chili crisp, lemon, dill
-
Pink Gulf Shrimp
saffron-garlic emulsion, citrus, fennel
-
COBIA “PASTRAMI” CRUDO*
mediterranean rub, melon, aleppo chili
-
Watermelon & Feta Salad
pistachio, watercress, pomegranate molasses
-
Beef Tartare*
Tartar sauce, quail egg, micro herbs, romaine leaves
-
GRILLED OCTOPUS
Hazelnut emulsion, gigante beans, fresh herbs, lemon
-
Fried Oyster Mushroom
Whipped hummus, za’atar, roasted garlic, lemon
-
Date and Almond Salad
gem lettuce, red oak, mustard frills, dates, almonds, herbs, pickled onions, radish
Entrees
Choose 2 (Choose 3 + $10 per guest)-
Hanger Steak
Marash rub, Cypriot potatoes, charred cherry tomatoes
-
Wild Mushrooms
Fried farm egg, Za'atar, toasted pan de cristal
In Cream
-
SEARED COBIA
Lemon butter sauce, braised fennel, trout roe, dill
-
Ora King Salmon
Pan seared with skordalia and chermoula
-
Farm Chicken Tagine
Moroccan spices, dried fruit, couscous
Sides
Shared for the table-
Pomme Purée
Whipped potatoes, cream
-
Harissa-Glazed Carrots
Roasted baby carrots, North African spice
Desserts
Choose 2-
Saffron Arroz Con Leche
Citrus, caramelized Attiki honey, lemon sorbet
-
Berry Merengón
Raspberry meringue, blackberry cream, fresh berries
-
Pistachio Tart
Chocolate ganache, toasted pistachios
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Raw oysters and shellfish may be hazardous to your health. The Florida Department of Health advises that consuming raw oysters may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Please be advised that our menu items may contain or come into contact with nuts or trace amounts of nuts. If you have a food allergy, please inform your server before ordering.


