4041 Collins Ave, Miami Beach, FL 33140
4041 Collins Ave, Miami Beach, FL 33140
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Menus

Breakfast

A La Carte

  • Breakfast Montadito

    Served on toasted country bread

    Soft scrambled eggs, jamón serrano $24

    Avocado, tomato, sprouts, sunflower seeds $18

    Almond butter, sliced bananas, toasted hazelnuts $17

    Creamy feta, za’atar, sprouts, greek honey $18

  • Artisanal Baked Pastries

    Chocolate croissant filled with olive oil jam, croissant of the day, fresh berries and cream kouign amann, seasonal muffin, savory scone, butter and artisanal jam.

    $24

  • Omelet with Potatoes

    Egg omelet with a choice of two accompaniments: mushroom duxelle | bacon | jamón iberico | cheddar cheese | caramelized onions

    $24

  • Egg Breakfast

    2 eggs, house breakfast potatoes, herb tomatoes, roasted piquillo peppers, artisanal toast. Choice of smoked bacon, pork sausage, or chicken sausage

    $25

  • Pancakes

    3 fluffy pancakes, macerated berries, blueberry compote, maple syrup, choice of side: smoked bacon, pork sausage, chicken sausage

    $23

  • Tres Leches French Toast

    Chantilly, knauss berry farms strawberries, sliced almonds

    $22

  • Classic Spanish Tortilla

    Pan con tomate, roasted piquillo peppers

    $20

  • Fruit with Yogurt

    Greek yogurt, seasonal fruit, chia seeds, toasted pine nuts, honey, EVOO, Maldon salt

    $22

Sides

  • Thick Cut Bacon

    $12

  • Chicken Sausage

    $12

  • Pork Sausage

    $10

  • Saffron Macerated Fruit

    $12

  • Avocado

    $11

  • Breakfast Potatoes

    $10

  • Toast Selection

    Artisanal toast, English muffin, bagel, gluten free bread

    $8

Coffee by Per’la

  • Fresh Brewed Coffee

    $5

  • Espresso

    Single $6

    Double $8

  • Latte

    $8

  • Cappuccino

    $8

Tea by Art of Tea

$8

  • Egyptian Chamomile

  • Jasmine Pearls

  • English Breakfast

  • Earl Grey

  • French Lemon Ginger

  • Green Sencha

Juices

  • Valenciano (Specialty Juice)

    Orange, carrots, saffron, turmeric

    $12

  • Green Juice (Specialty Juice)

    Spinach, grapes, apple cider, lime

    $12

  • Fresh Juice Bar

    Orange, pineapple, honeydew

    $12

Dinner

Starters

  • 6 East Coast Oyster*

    Harissa mignonette, Meyer lemon

    $27

  • Snapper Crudo*

    Preserved lemon dressing, Asian pear, nasturtium

    $24

  • Pink Gulf Shrimp

    Shaved garlic, olive oil

    $24

  • Fried Calamari

    Garlic toum, harissa chili crisp, lemon, dill

    $24

  • Mussels Saganaki

    Spicy tomato sauce, feta cheese, chives

    $22

  • Fried Oyster Mushroom

    Whipped hummus, za’atar, lemon

    $16

  • Beef Tartare*

    Tartar sauce, quail egg, micro herbs, romaine leaves

    $26

Soups & Salads

  • Watermelon & Feta Salad

    Pistachio, watercress, black olive

    $18

  • Caesar Salad

    Romaine heart, croutons, Spanish anchovies, Caesar dressing espuma

    $18

  • Date and Almond Salad

    Baby spinach, red oak leaves, herbs, pickled red onions, radish

    $15

  • Zucchini Soup

    Toasted sesame seeds, croutons, pepper, cheese espuma

    $16

Main Courses

From the Sea

  • Octopus Santorini

    Split pea, pickled onions, capers, pea tendrils

    $40

  • Ora King Salmon

    Skordalia, chermoula

    $42

  • Fried Snapper

    Tartar sauce, zhoug

    $44

  • Dorade

    Pepper ezme, red watercress

    $40

  • Cobia

    Lemon-butter sauce, dill, braised fennel, trout roe

    $46

Farm and Field

  • Cauliflower with Tahini

    Sesame seeds, coriander, pomegranate, lemon labneh

    $34

  • Farm Chicken Tagine

    Moroccan spices, dried fruit, couscous

    $40

  • Half Rack of Lamb

    Harissa carrots, eggplant puree, rosemary jus

    $58

  • Hanger Steak

    Marash rub, Cypriot potatoes, charred cherry tomatoes

    $56

  • Tomahawk & Potatoes

    Bone-in rib eye, potato puree, piquillo pepper, jus

    For two $150

Sides

  • Pomme Puree

    Whipped potatoes, cream

    $12

  • Harissa-Glazed Carrots

    Roasted baby carrots, North African spice

    $13

  • Mushrooms A La Creme

    Sauteed seasonal mushrooms, cream

    $13

  • Gem Lettuce Salad

    Fine herbs, vinaigrette

    $11

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


*Raw oysters and shellfish may be hazardous to your health. The Florida Department of Health advises that consuming raw oysters may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Please be advised that our menu items may contain or come into contact with nuts or trace amounts of nuts. If you have a food allergy, please inform your server before ordering.

Desserts

  • Saffron Arroz Con Leche

    Citrus, caramelized Attiki honey, lemon sorbet

    $14

  • Atlantic Beach Pie

    Lemon curd, Chantilly cream, Ritz cracker crumble, blueberries

    $14

  • Molten Chocolate Cake

    Yogurt cream, candied orange, Ras El Hanout ice cream

    $14

  • Berry Merengón

    Raspberry meringue, blackberry cream, fresh berries

    $14

Drinks

Dessert Wine

  • Muscat of Alexandria

    Jorge Ordoñez “Nº1 Selection Especial”

    Sierras de Málaga, Spain $16

  • Port

    Dow’s 10 Year Old Tawny, Douro, Portugal

    $22

Tea by Art of Tea

Egyptian Chamomile | Jasmine Pearls | Earl Grey | English Breakfast | French Lemon Ginger | Green Sencha $8

Coffee by Per’la

  • Fresh Brewed Coffee

    $5

  • Espresso

    Single $6

    Double $8

  • Latte

    $8

  • Cappuccino

    $8

Cocktails

Refreshing & Easy

  • Anatolia

    Vodka, aperitivo, grapefruit, strawberry, lavender, vanilla, lemon, lime, mint

    $18

  • Astoria Sour

    Rye, oloroso sherry, lemon, mavrodaphne, Mediterranean red wine

    $18

  • Melissa

    Greek gin, calvados, honey, lemon, orange blossom

    $17

  • Thessaly Bramble

    Tsipouro, blackberry, lemon, lavender

    $17

  • Evergreen

    Mastiha, citrus, tonic, thyme

    $17

  • Wild Thyme Daisy

    Plata tequila, mezcal, orange liqueur, lime, za’atar, pasilla chili

    $17

  • Mastiha & Coconut

    Mastiha, coconut, citrus

    $19

Aperitifs & Spirit Forward

  • Negroni Mediterraneo

    Gin blend, sweet vermouth, Italian aperitivos, orange oil, thyme

    $19

  • Midnight in Cyprus

    Greek brandy, ouzo, dark mastiha, fortified wine, espresso, orange zest

    $18

Spirit-Free

  • Cardamom & Ginger

    Cardamom, citrus, sakura, ginger beer, soda

    $14

  • Mediterranean Milk Punch

    Lavender cardamom tea, pomegranate, fenugreek, mint, clarified with dairy

    $15

Drinks

Full Drinks Menu

Wine By the Glass

Sparkling

  • Cava

    Raventós i Blanc “Cuvée José,” Penedès, Spain

    $18

  • Sparkling Rosé

    Kir Yianni “Akakies,” Amyndeon, Greece

    $16

  • Champagne

    Taittinger Brut, Reims, France

    $35

White

  • Albariño

    Bodegas Pentecostés, Rías Baixas, Spain

    $22

  • Pinot Grigio

    Terlato “Friuli Colli Orientali,” Friuli-Venezia-Giulia, Italy

    $16

  • Sauvignon Blanc

    Alpha Estate, Amyndeon, Greece

    $15

  • Assyrtiko

    Alexakis, Crete

    $19

  • Chardonnay

    Domaine Thevenet et Fils Macon-Villages Blanc, Burgundy, France

    $18

Rosé

  • Agiorgitiko

    Zoe Rose, Peloponnesus, Greece

    $15

  • Grenache Blend

    La Fête du Rosé, Côtes de Provence, France

    $18

Red

  • Pinot Noir

    Presqu’ile Vineyards, Santa Monica, California

    $19

  • Garnacha

    Palacios Remondo ‘La Montessa,’ Rioja, Spain

    $17

  • Xinomavro

    Kir Yianni “Cuvée Villages,” Naoussa, Greece

    $18

  • Tinta De Toro

    Bodegas Vatan “Triton,” Toro, Spain

    $16

  • Cabernet Sauvignon

    Poe Vineyards “Ultraviolet,” California

    $16

Dessert Wine

  • Muscat of Alexandria

    Jorge Ordoñez “Nº1 Selection Especial”

    Sierras de Málaga, Spain $16

  • Port

    Dow’s 10 Year Old Tawny, Douro, Portugal

    $22

Beer

On Tap

  • Pilsner

    The Tank Brewing Co. “La Playita Pils” | 5.1% | Miami

    $10

  • Seasonal Rotating

    Curated local and craft selections. Ask your server for today's pour

    $10

Can/Bottle

  • Light Lager

    Michelob “Ultra” | 4.2% | Missouri, USA

    $8

  • Mexican Lager

    Modelo “Especial” | 4.4% | Mexico

    $8

  • Pilsner

    56 Isles 12 oz | 5.2% | Paros, Greece

    $10

  • Pale Ale

    Santorini Brewing Co. “Yellow Donkey” | 5.1% | Santorini, Greece

    $10

  • IPA

    Septem “8th Day” | 7.0% | Evia, Greece

    $10

  • Non Alcoholic Hazy IPA

    Athletic Brewing “Free Wave” | 0.5% | Milford, CT

    $8

Large Party Menu

$85.00 per guest, plus tax and 21% gratuities
All courses served family style

Starters

Choose 2 (Choose 3, additional $10 per guest)

  • Fried Calamari

    Garlic toum, harissa chili crisp, lemon, dill

  • Pink Gulf Shrimp

    Shaved garlic, olive oil

  • Snapper Crudo*

    Preserved lemon dressing, Asian pear, nasturtium

  • Watermelon & Feta Salad

    Pistachio, watercress, black olive

  • Beef Tartare*

    Tartar sauce, quail egg, micro herbs, romaine leaves

  • Octopus Santorini

    Split pea, pickled onions, capers, pea tendrils

  • Fried Oyster Mushroom

    Whipped hummus, za’atar, lemon

  • Date and Almond Salad

    Baby spinach, red oak leaves, herbs, pickled red onions, radish

Entrees

Choose 2 (Choose 3 + $10 per guest)

  • Hanger Steak

    Marash rub, Cypriot potatoes, charred cherry tomatoes

  • Wild Mushrooms

    Fried farm egg, Za'atar, toasted pan de cristal

    In Cream

  • Cobia

    Lemon-butter sauce, dill, braised fennel, trout roe

  • Ora King Salmon

    Skordalia, chermoula

  • Farm Chicken Tagine

    Moroccan spices, dried fruit, couscous

Sides

Shared for the table

  • Pomme Purée

    Whipped potatoes, cream

  • Harissa-Glazed Carrots

    Roasted baby carrots, North African spice

Desserts

Choose 2

  • Saffron Arroz Con Leche

    Citrus, caramelized Attiki honey, lemon sorbet

  • Berry Merengón

    Raspberry meringue, blackberry cream, fresh berries

  • Pistachio Tart

    Chocolate ganache, toasted pistachios

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


*Raw oysters and shellfish may be hazardous to your health. The Florida Department of Health advises that consuming raw oysters may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Please be advised that our menu items may contain or come into contact with nuts or trace amounts of nuts. If you have a food allergy, please inform your server before ordering.

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