Menus

Breakfast
A La Carte
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Breakfast Montadito
Served on toasted country bread
Soft scrambled eggs, jamón serrano $24
Avocado, tomato, sprouts, sunflower seeds $23
Almond butter, sliced bananas, toasted hazelnuts $21
Creamy feta, za’atar, sprouts, Greek honey $22
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Omelet with Potatoes
Egg omelet with a choice of two accompaniments: mushroom duxelle | bacon | jamón serrano | cheddar cheese | caramelized onions
$24
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Egg Breakfast
2 eggs, house breakfast potatoes, herb tomatoes, roasted piquillo peppers, artisanal toast. Choice of smoked bacon, pork sausage, or chicken sausage
$24
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Pancakes
3 fluffy pancakes, macerated berries, blueberry compote, maple syrup, choice of side
$24
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Tres Leches French Toast
Chantilly, strawberries, sliced almonds
$24
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Tortilla De Patatas
Pan con tomate with roasted piquillo peppers served with pan con tomate
$20
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Fruit with Yogurt
Greek yogurt, seasonal fruit, chia seeds, toasted pine nuts, honey, EVOO, Maldon salt
$20
Sides
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Thick Cut Bacon
$12
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Chicken Sausage
$10
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Pork Sausage
$10
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Saffron Macerated Fruit
$11
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Avocado
$10
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Breakfast Potatoes
$10
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Toast Selection
Artisanal toast, English muffin, bagel, gluten free bread
$7
Coffee by Per’la
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Fresh Brewed Coffee
$5
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Espresso
Single $6
Double $8
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Latte
$8
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Cappuccino
$8
Tea by Art of Tea
$6-
Egyptian Chamomile
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Jasmine Pearls
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English Breakfast
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Earl Grey
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French Lemon Ginger
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Green Sencha
Juices
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Valenciano
Orange, carrots, saffron, turmeric
$12
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Green Juice
Spinach, grapes, apple cider, lime
$12
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Fresh Juice Bar
Orange, pineapple, honeydew
$12
Dinner
Starters
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6 Kumamoto Oysters*
Harissa mignonette, Meyer lemon
$36
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Red Snapper Crudo*
Preserved lemon dressing, Asian pear, nasturtium
$26
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Pink Gulf Shrimp
Shaved garlic, olive oil
$24
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Fried Calamari
Garlic toum, harissa chili crisp, lemon, dill
$24
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Mussels Saganaki
Spicy tomato sauce, feta cheese, chives
$22
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Grilled Leeks
Stracciatella, sumac, hazelnuts, brown butter croutons
$18
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Fried Oyster Mushroom
Whipped hummus, za’atar, lemon
$18
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Beef Tartare*
Urfa pepper, marjoram, black olive, croutons, romaine leaves
$28
Soups & Salads
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Watermelon & Feta Salad
Pistachio, watercress, black olive
$18
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Caesar Salad
Romaine heart, croutons, Spanish anchovies, Caesar dressing espuma
$19
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Date and Almond Salad
Baby spinach, red oak leaves, herbs, pickled red onions, radish
$19
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Zucchini Soup
Toasted sesame seeds, croutons, pepper, cheese espuma
$17
Main Courses
From the Sea
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Octopus Santorini
Split pea, pickled onions, capers, pea tendrils
$38
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Ora King Salmon
Skordalia, chermoula
$44
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Fried Red Snapper
Tartar sauce, zhoug
$36
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Dorade
Pepper ezme, red watercress
$42
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Cobia
Lemon-butter sauce, dill, braised fennel, trout roe
$46
Farm and Field
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Wild Mushrooms
Cream, fried farm egg, za’atar, toasted pan de cristal
$34
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Cauliflower with Tahini
Sesame seeds, coriander, pomegranate, lemon labneh
$34
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Farm Chicken Tagine
Moroccan spices, dried fruit, couscous
$40
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Half Rack of Lamb
Harissa carrots, eggplant puree, rosemary jus
$65
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Hanger Steak
Marash rub, Cypriot potatoes, charred cherry tomatoes
$54
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Meat & Potatoes
Bone-in rib eye, potato puree, piquillo pepper, jus
For two $195
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Raw oysters and shellfish may be hazardous to your health. The Florida Department of Health advises that consuming raw oysters may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Please be advised that our menu items may contain or come into contact with nuts or trace amounts of nuts. If you have a food allergy, please inform your server before ordering.
Desserts
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Saffron Rice Pudding
Citrus, caramelized Attiki honey, lemon sorbet
$16
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Atlantic Beach Pie
Lemon curd, Chantilly cream, Ritz cracker crumble, blueberries
$16
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Molten Chocolate Cake
Yogurt cream, candied orange, Ras El Hanout ice cream
$17
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Berry Merengón
Raspberry meringue, blackberry cream, fresh berries
$16
Drinks
Dessert Wine
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Muscat of Alexandria
Jorge Ordoñez “Nº1 Selection Especial”
Sierras de Málaga, Spain $16
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Port
Dow’s 10 Year Old Tawny, Douro, Portugal
$22
Tea by Art of Tea
Egyptian Chamomile | Jasmine Pearls | Earl Grey | English Breakfast | French Lemon Ginger | Green SenchaCoffee by Per’la
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Fresh Brewed Coffee
$5
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Espresso
Single $3
Double $5
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Latte
$6
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Cappuccino
$6
Cocktails
Refreshing & Easy
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Anatolia
Vodka, aperitivo, grapefruit, strawberry, lavender, vanilla, lemon, lime, mint
$18
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Astoria Sour
Rye, oloroso sherry, lemon, mavrodaphne, Mediterranean red wine
$18
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Melissa
Greek gin, calvados, honey, lemon, orange blossom
$17
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Thessaly Bramble
Tsipouro, blackberry, lemon, lavender
$17
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Evergreen
Mastiha, citrus, tonic, thyme
$17
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Wild Thyme Daisy
Plata tequila, mezcal, orange liqueur, lime, za’atar, pasilla chili
$17
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Mastiha & Coconut
Mastiha, coconut, citrus
$19
Aperitifs & Spirit Forward
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Negroni Mediterraneo
Gin blend, sweet vermouth, Italian aperitivos, orange oil, thyme
$19
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Midnight in Cyprus
Greek brandy, ouzo, dark mastiha, fortified wine, espresso, orange zest
$18
Spirit-Free
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Cardamom & Ginger
Cardamom, citrus, sakura, ginger beer, soda
$14
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Mediterranean Milk Punch
Lavender cardamom tea, pomegranate, fenugreek, mint, clarified with dairy
$15
Drinks
Wine By the Glass
Sparkling
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Cava
Raventós i Blanc “Cuvée José,” Penedès, Spain
$18
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Sparkling Rosé
Kir Yianni “Akakies,” Amyndeon, Greece
$16
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Champagne
Taittinger Brut, Reims, France
$35
White
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Albariño
Bodegas Pentecostés, Rías Baixas, Spain
$22
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Pinot Grigio
Terlato “Friuli Colli Orientali,” Friuli-Venezia-Giulia, Italy
$16
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Sauvignon Blanc
Alpha Estate, Amyndeon, Greece
$15
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Assyrtiko
Alexakis, Crete
$19
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Chardonnay
Domaine Thevenet et Fils Macon-Villages Blanc, Burgundy, France
$18
Rosé
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Agiorgitiko
Zoe Rose, Peloponnesus, Greece
$15
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Grenache Blend
La Fête du Rosé, Côtes de Provence, France
$18
Red
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Pinot Noir
Presqu’ile Vineyards, Santa Monica, California
$19
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Garnacha
Palacios Remondo ‘La Montessa,’ Rioja, Spain
$17
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Xinomavro
Kir Yianni “Cuvée Villages,” Naoussa, Greece
$18
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Tinta De Toro
Bodegas Vatan “Triton,” Toro, Spain
$16
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Cabernet Sauvignon
Poe Vineyards “Ultraviolet,” California
$16
Dessert Wine
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Muscat of Alexandria
Jorge Ordoñez “Nº1 Selection Especial”
Sierras de Málaga, Spain $16
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Port
Dow’s 10 Year Old Tawny, Douro, Portugal
$22
Beer
On Tap
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Pilsner
The Tank Brewing Co. “La Playita Pils” | 5.1% | Miami
$10
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Hazy IPA
Tripping Animals Brewing Co. | 7.0% | Doral
$10
Can/Bottle
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Light Lager
Michelob “Ultra” | 4.2% | Missouri, USA
$8
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Mexican Lager
Modelo “Especial” | 4.4% | Mexico
$8
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Pilsner
56 Isles 12 oz | 5.2% | Paros, Greece
$10
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Pale Ale
Santorini Brewing Co. “Yellow Donkey” | 5.1% | Santorini, Greece
$10
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IPA
Septem “8th Day” | 7.0% | Evia, Greece
$10
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Non Alcoholic Hazy IPA
Athletic Brewing “Free Wave” | 0.5% | Milford, CT
$8