Dinner
Dinner
Starters
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6 East Coast Oyster*
Harissa mignonette, Meyer lemon
$36
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Cobia “Pastrami” Crudo*
mediterranean rub, melon, aleppo chili
$19
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Pink Gulf Shrimp
saffron-garlic emulsion, citrus, fennel
$24
-
Fried Calamari
labneh-garlic toum, harissa chili crisp, lemon, dill
$19
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Steamed Hollander Mussels
tomato-onzu sauce, toasted sourdough
$27
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Fried Oyster Mushroom
Whipped hummus, za’atar, roasted garlic, lemon
$16
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Beef Tartare*
Tartar sauce, quail egg, micro herbs, romaine leaves
$26
Soups & Salads
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Watermelon & Feta Salad
pistachio, watercress, pomegranate molasses
$18
-
Charred Gem Salad
Manchego cheese, boquerones, lemon-anchovy dressing, croutons
$19
-
Date and Almond Salad
gem lettuce, red oak, mustard frills, dates, almonds, herbs, pickled onions, radish
$15
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Zucchini Soup
Toasted sesame seeds, croutons, pepper, cheese espuma
$16
Main Courses
From the Sea
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Grilled Octopus
Hazelnut emulsion, gigante beans, fresh herbs, lemon
$38
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Ora King Salmon
Pan seared with skordalia and chermoula
$42
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Fried Snapper
Tartar sauce, zhoug
$44
-
Grilled Sea Bream
Piquillo crème, aleppo oil, cress & herb salad
$42
-
Seared Cobia
Lemon butter sauce, braised fennel, trout roe, dill
$46
Farm and Field
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Dry Aged Smashed Burger (Dinner)
Spiced beef, harissa mayo, kasseri cheese, pickled cucumber & herb salad, potato bun
$28
-
Roasted Cauliflower with Tahini (Dinner)
Sesame seeds, coriander, pomegranate, lemon labneh
$34
-
Farm Chicken Tagine
Moroccan spices, dried fruit, couscous
$40
-
Half Rack of Lamb
Harissa carrots, eggplant puree, rosemary jus
$58
-
Hanger Steak
Marash rub, Cypriot potatoes, charred cherry tomatoes
$56
-
Strip Steak & Potatoes (Dinner)
20 oz NY strip steak, potato puree, piquillo pepper, jus
For two $98
Sides
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Za’atar Fries
Whipped feta, roasted pepper
$9
-
Pomme Puree
Whipped potatoes, cream
$12
-
Harissa-Glazed Carrots
Roasted baby carrots, North African spice
$13
-
Mushrooms A La Creme
Sauteed seasonal mushrooms, cream
$14
-
Gem Lettuce Salad
Fine herbs, vinaigrette
$11
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Raw oysters and shellfish may be hazardous to your health. The Florida Department of Health advises that consuming raw oysters may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Please be advised that our menu items may contain or come into contact with nuts or trace amounts of nuts. If you have a food allergy, please inform your server before ordering.