About Aguasal
Nestled within Andaz Miami Beach in vibrant Mid‑Beach, Aguasal—named for the Spanish phrase agua salada (saltwater)—offers an elevated coastal Mediterranean dining experience. With airy indoor‑outdoor spaces and sunlit décor, the restaurant presents a thoughtfully curated menu of farm-fresh, sea-inspired fare. Signature seafood dishes, from mussels saganaki with feta and chives to delicate red snapper crudo, celebrate the ocean’s bounty and Mediterranean flavors. Guests also enjoy inventive entrées, standout sides, and desserts—like the sublime saffron rice pudding, praised for its texture and distinctive flavor.
About José Andrés
José Andrés, the celebrated Spanish-American chef and humanitarian, is renowned for revolutionizing U.S. dining by popularizing tapas, pioneering molecular gastronomy, and founding World Central Kitchen, an organization that provides lifesaving food relief in crises. Born in Mieres, Asturias, Spain, he trained at elBulli before relocating to the U.S. in the early 1990s. His culinary vision has earned numerous honors—including the Presidential Medal of Freedom in 2025—cementing his legacy as both an innovator in the kitchen and an advocate for food justice.